Today I'll share with you a little French dessert. But the base of the batter is so simple that you can make it a dessert of any country : simply choose a typical fruit. It is also a recipe that only uses basic ingredients. Again, it depends on the personality you want to give to your dessert. I poured a bit of rum and used the fruits I had on hand. But the possibilities are almost endless, just like fillings you put in a good scone. So cook me a Flan, and I'll keep you no grudge.
