Showing posts with label fondants. Show all posts
Showing posts with label fondants. Show all posts

Monday, March 15, 2010

Yummy apocalyptic craters


message for Christmas of 2009 :
I decided to make the dessert for Christmas this year and wanted to offer festive cupcakes with a taste of winter. Rummaging through my recipes and all websites, I came across one by Lisa who proposed, among her dozens of incredible dishes, "the one said to be the preferred cake of Queen Elizabeth. And although it was never proved, this unusual detail began to turn the "yum-yum" machine in my head and I wanted to know if it could be true.

Saturday, March 13, 2010

A red-hot treat (or kind of red)


message from Oct. 11th, 2009 :
To end a meal in color and to tickle a bit more your taste buds, nothing is better than red fruits fondants. The slightly acid taste of fruits mixed with the sweetness of white chocolate creates one last smile on the table. With a flute of champagne, it's downright divine. It's so fast and easy to do that you really have no reason not succumb!