Learning to juggle

I always wonder why things always seem to happen at the same time, whether they be good or bad. Do they like it, or what? I don't know if they like do though, because it makes more complicated to spend enough time for each of them. Let me give you an example. 

The "lemon and Italian meringue" dress code

message from February, 7th :

At home, I'm not the only one cooking. Sure, but it's I who make most of the pastries. Successful or not, they always seem to suit those who eat them, just like the lemon pie that Mom decided to make this Sunday. She did not even try to take pictures, but it was really easy to make it appetizing. The recipe used comes from "Sophie's Pies", a collection of  well-known French books, and full of really cool recipes for everyday occasions like these. And I don't knwo why, but this pie reminds me of Marie-Antoinette's clothes.

Twelfth Night calzone

message from January, 14th :

When we're only three to eat a Twelfth Night cake, and when you buy only one flaky pastry when you know very well it takes two for this recipe, you must find a fallback solution. I will not take responsibility for the missing pastry this time, because it was my dear father who insisted that I make one. But hey, he bought everything else!