Marian in a Twirl

Finally, here is my first challenge with the Daring Bakers! If you are looking for a place to challenge yourself in the kitchen, look no further. Each month a new blogger is testing our resistance to kitchen tools. Well I did not let it bother me this month. My Pavlova with chocolate mascarpone mousse accompanied was eaten at full speed, right after it stroke the pose for a quick portrait.

A white Flamingo's tale

message from Dec. 6th, 2009 :

Sorry to disappoint the readers (if there are, of course), because to tell the truth, I have no inspiration for such a story. It's just this little creature who was in the middle of my cake platter. Cheesecake has always fascinated me. I don't know if the idea of making sweet food with salty ingredients, or having to reduce use some of my favorite cookies to dust that attracted me so much, but I searched a long time before I found a recipe that suited me. I have a kind of love / hate relationship with this "cake", because to be honest, I don't like all things creamy (a tear shed for whipped cream though, because I would really like to like it). In addition, there are so many textures and shapes ...